Town & Country Catering was formed in 1990 to provide its customers with premier outside catering services at venues of their choice. Since this time, Town & Country Catering has hosted events for royalty, VIP’s, wedding and birthday celebrations, corporate business luncheons and fine gala dinners. Each with their expectations not only met but inevitably exceeded.
Based at the New House Country Hotel, the company utilises the skills of their award winning chefs to present the finest in Contemporary Welsh Cuisine. Combined with staff that aspire only the finest attention to detail, Town & Country Catering has grown enormously, frequently needing to extend resources to ensure that its customers requirements are achieved to the highest possible standards.
Today, Town & Country Catering continues to work to the same ethos – providing the same high quality and standards for events, catering for a buffet for 50 people to evening dining events for over 400.
We’re proud to be the nominated caterer for weddings at Atlantic College, St Donats.
Other venues in the Town & Country Catering portfolio include the Banqueting Room at Caerphilly Castle, , Duffryn Gardens in the Vale of Glamorgan, Coopers Field in Cardiff, a variety of offices in the South Wales area as well as privately owned gardens and fields!